Canapé Menu

Minimum 60 People

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Poached tarragon chicken and grape tartelette’s

Coconut King Fish Ceviche Spoon w/ palm heart salsa (gf, df)

Tostada – your choice of chicken, pork or veg tostada’s w/ avocado crema, charred corn and quesa fresca (gf,df, v)

Oysters with lemon, mignonette or yuzu dressing in test tubes (gf, df)

Pickled white anchovy w/ carrot reduction served on a crostini w/ romesco. (df)

Wattleseed grissini with cured beetroot and bresaola (df, v)

Caramelised onion and goat cheese tartelette’s (v)

Poached chicken w/ citrus aioli tartelettes

Pulled pork wonton taco’s w/ candied sweetcorn and Vietnamese slaw

Roast chicken wonton taco’s w/ candied sweetcorn

Rare roast beef and horseradish cream crostini

BBQ lamb cutlets w/ chimichurri (gf, df)

Caramel pork belly skewers w/ pickled cucumber (gf, df)

Tomato gazpacho shooter w/ parmesan crisp (gf)

Mini French vol au vent w/ wild mushrooms and chives (v)

Candied Fig, Walnut and Meredith Fetta on olive bread crisp (veg)

Pork terrine w/ green tomato relish on toasted baguette

Smoked trout and remoulade blini’s w/ caviar

Pork Spring Rolls w/ Vietnamese Sauce

Cuban Sliders – Ham off the bone, Gruyere, Pickles, Mustard and Mayonnaise

Poached Chipotle Chicken Sliders

Pulled Pork Sliders w/ Pineapple Salsa and Kewpie

Chorizo and Chicken Sliders w/ Onion Jam

Banh Mi Slider – Pate, Roast Pork, Pickled carrot, Kimchi and Vietnamese Mayo

Caprese Sliders – Tomato, Mozzarella, Rocket and Basil Aioli Sliders